Toby’s Greek Feta is a cheesy cult classic in our neck of the woods. It’s thick, creamy, and savory with just the right amount of feta cheese tang to have you literally spooning it out of the jar!
Check out this delicious recipe using Toby’s Greek Feta Dressing & Dip.
No MSG, preservatives, artificial stabilizers or flavors. Always locally sourced, rBST free dairy and made with buttermilk from local closed herd family dairies just a few miles away from us.
rBST-free cultured milk, expeller pressed non-gmo canola oil, vinegar, eggs, onion, garlic, dill, salt, mustard flower, guar gum, live milk cultures.
Serving Size 2 tbsp, Servings per Container 12.
Amount per Serving: Calories 140, Calories from Fat 108, Total Fat 14g (18% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 15mg (6% DV), Sodium 90mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars <1g (<1% DV), Protein 1g (2% DV), Calcium 30mg (2% DV). Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The subtle, sweet flavor of pear balances sharp tones of arugula, while the soft crunch of roasted pecans and farro add to a hearty and protein-packed dish perfect for any autumn meal. Make this salad as a side or as a vegetarian main for a lighter dinner.