Toby’s Family Foods has been safely producing food since the 1970s and sanitation has long been a top priority. During this pandemic, we are strictly following the guidance and recommendations provided by the CDC (Center for Disease Control and Prevention) and WHO (World Health Organization), along with our local health and government officials. Here at Toby’s, we have always maintained a stringent sanitation protocol and have implemented reinforced hygiene, social distancing, and other steps throughout our facility and with our valued employees. While there is no evidence that the virus can be passed on through packaged foods, we are closely monitoring the situation and taking a number of proactive measures.
We are focusing on the health and wellness of our team and prioritizing the safety of our products through the following practices:
The spread of COVID-19 is an evolving crisis, and we are committed to continuously evaluating the best ways to ensure the health of our employees and the safety of our products.
Lastly, a special note of thanks to those working in the grocery industry. Food production is essential to maintaining the social fabric during this pandemic. Keeping grocery store shelves full of fresh and affordable foods provides comfort during times of uncertainty. Aside from those working in the medical field, grocery store employees are some of the most exposed and are some of the unsung heroes of this pandemic. We’re all grateful for your service!
Thank you for all your support and for being a loyal member of the Toby’s family!