Apple Autumn Salad with Honey Mustard Dressing

Did you enjoy our recipe for Apple Autumn Salad? Check out more ways to enjoy your salad!

• 1 medium red sweet potato, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp chili powder
• ¼ tsp cumin
• 1 tsp salt & pepper, to taste

• 2 cups baby kale
• 2 cups baby arugula
• 1 apple, thinly sliced
• 1 tbsp toasted pumpkin seeds
• ¼ cup shaved parmesan cheese
• 4 tbsp Toby’s Honey Mustard Dressing & Dip

Gather all ingredients. Heat a skillet over medium high heat. In a bowl, combine sweet potato and olive oil. Mix until evenly coated, then add garlic powder, chili powder, cumin, and salt & pepper. Mix again. Cook in skillet, tossing occasionally until tender and lightly charred.

In a large serving bowl, add kale and arugula. Top with apples, roasted sweet potato, pumpkin seeds, parmesan, and drizzle over with Toby’s Honey Mustard Dressing & Dip. Serve and enjoy your Apple Autumn Salad!