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Gather all of the ingredients. Preheat the oven to 195 degrees F. Toast the French bread by placing it directly on to one of the oven racks for about 2-5 minutes, or until the bready becomes lightly browned. Remove the bread from the oven and let cool.
Meanwhile, combine the sliced cherry tomatoes and chopped avocado in a medium sized bowl and gently mix them together.
Slice the bread a half inch or so thick. This should yield about 20 slices total. Place each of the slices on a serving board or large plate and generously spread on a layer of Toby’s Plant Based Dip & Spread on each slice.
Add the tomato avocado mixture on top of the bread then sprinkle over with feta cheese crumbles and the freshly chopped basil. Finish it off with a light drizzle of balsamic vinegar. Serve and enjoy your Avocado & Tomato Bruschetta!