Did you enjoy our recipe for BBQ Ranch Chicken Salad? Check out more ways to enjoy your salad!
Gather all ingredients. Heat a skillet over medium high heat and spray with cooking oil. In a small bowl combine garlic powder, salt, pepper, and cornstarch. Mix well. Tenderize the chicken breasts with a mallet until 1 inch thick, then rub each with seasoning. Place chicken in a skillet and cook each side for 5-10 minutes until cooked through and lightly charred. Set aside and let rest.
Meanwhile, divide romaine between two large plates. Top with black beans, corn, cucumber, tomatoes, and avocado. Slice and arrange chicken breasts on top, pile on some onion rings, and drizzle with BBQ sauce. Finish with Toby’s Yogurt Ranch Dressing & Dip. Serve and enjoy!