Burger Salad Bowl with Blue Cheese Dressing

Check out more ways to enjoy your salad!

• 1 lb. grass-fed ground beef
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1/2 tsp. onion powder
• 1/4 tsp. Oregano, dried 
• Salt and pepper, to taste

• 4 cups romaine lettuce, chopped 
• 1/2 cup cherry tomatoes, sliced  
• 1/4 cup pickle chips
• 1/4 cup red onion, sliced 
• Fresh dill, to taste 
• Toby’s Blue Cheese Dressing

To begin preparing your burger salad bowl with blue cheese, gather all of the ingredients. Heat up a skillet over medium-high heat. Add in the ground beef, then add in your seasonings as well; garlic powder, paprika, onion powder, oregano, salt, and pepper. 

Brown the seasoned beef in the skillet until it is fully cooked through, this will take around 8 minutes. 

While the beef is browning, you can begin to assemble the burger bowls. This recipe will make four salad bowls. Start by adding in the chopped romaine lettuce, then add in the sliced cherry tomatoes, the pickle chips, the sliced red onion, the fresh dill (to taste), and finally add in the now cooked ground beef. 

Serve your burger salad bowls with a generous drizzle of Toby’s Blue Cheese Dressing and enjoy!