Charred Asparagus & Dates with Feta Cheese Dressing & Dip
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
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- 1 lb asparagus, fresh
- 2 tbsp. olive oil
- Salt & pepper, to taste
- 1 cup medjool dates
- 1 watermelon radish, thinly sliced
- 1 tbsp. lemon juice
- 1 tsp crushed red pepper
- 2 tbsp. goat cheese crumbles
- Toby’s Feta Cheese Dressing & Dip
- Fresh mint leaves
- Lemon zest
Gather all ingredients. Heat oil in a large skillet over medium high heat. Blanch asparagus until vibrant green and pat dry. Season with salt & pepper and cook the asparagus for 10 minutes flipping occasionally until lightly charred and set aside. Toss dates in an empty skillet and cook for 5 minutes until lightly charred.
In a small bowl, combine watermelon radish, lemon juice, and toss.
On a plate, arrange asparagus, dates, and watermelon radish. Sprinkle with red pepper flakes, goat cheese, and drizzle with Toby’s Feta Cheese Dressing & Dip.
Garnish with fresh mint and lemon zest. Serve and enjoy your Charred Asparagus & Dates!