Charred Asparagus & Dates with Feta Cheese Dressing & Dip

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• 1 lb asparagus, fresh
• 2 tbsp. olive oil
• Salt & pepper, to taste
• 1 cup medjool dates
• 1 watermelon radish, thinly sliced
• 1 tbsp. lemon juice
• 1 tsp crushed red pepper
• 2 tbsp. goat cheese crumbles
• Toby’s Feta Cheese Dressing & Dip
• Fresh mint leaves
• Lemon zest

Gather all ingredients. Heat oil in a large skillet over medium high heat. Blanch asparagus until vibrant green and pat dry. Season with salt & pepper and cook the asparagus for 10 minutes flipping occasionally until lightly charred and set aside. Toss dates in an empty skillet and cook for 5 minutes until lightly charred. 

In a small bowl, combine watermelon radish, lemon juice, and toss.

On a plate, arrange asparagus, dates, and watermelon radish. Sprinkle with red pepper flakes, goat cheese, and drizzle with Toby’s Feta Cheese Dressing & Dip.

Garnish with fresh mint and lemon zest. Serve and enjoy your Charred Asparagus & Dates!