Ginger Apple Grilled Chicken

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• 1 tbsp dijon mustard
• 1 Bottle Genesis Organic Ginger Apple Juice
• 2  large chicken thighs, skinless
• 6 oz brussel sprouts, trimmed & halved
• 6 oz mini potatoes, halved
• 1 apple, chopped
• 2 sprigs fresh rosemary, chopped
• 2 sprigs fresh oregano, chopped
• 1 tsp salt & pepper, to taste

Gather all ingredients. Preheat the stove to high heat. In a large pot or deep pan, add dijon mustard, and Genesis Organic Ginger Apple Juice. Mix well, then add chicken thighs. 

Place over heat until reaching a boil, then reduce heat, add lid, and allow to simmer for 15 minutes until chicken has become light brown and veggies are tender. Remove most of the liquid leaving about ¼ cup. Set aside chicken and veggies. Cook chicken in the pan for 5 minutes on each side, then add in veggies and cook it all together, stirring occasionally  for 10 more minutes until liquid is reduced and chicken & veggies are seared and cooked through. 

Remove from heat, and plate. Garnish with oregano & rosemary, serve, and enjoy your Ginger Apple Grilled Chicken!