Greek Salad with Chicken and Feta Cheese Dressing

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• 1 medium chicken breast, 8 oz
• 1 tsp garlic powder
• 1 tsp oregano
• ½ tsp thyme
• ½ tsp salt & pepper
• 1 tsp olive oil

• 2 cups green leaf lettuce, chopped
• ½ cup english cucumber, sliced
• ¼ cup red onion, thinly sliced
• 2 tbsp red olives, sliced
• ¼ cherry tomatoes, quartered
• 2 tsp fresh dill, finely chopped
• Salt & pepper, to taste
• Toby’s Feta Cheese Dressing & Dip

Gather all ingredients. Heat a skillet over medium heat. Rub chicken breast with a mixture of garlic powder, oregano, thyme, and salt & pepper. Add oil to the skillet and cook chicken for 15 minutes flipping occasionally until browned on both sides and cooked through. 

In 2 serving bowls, arrange lettuce, cucumber, onion, olives, tomatoes, and toss. Add chicken sliced, and drizzle with a generous serving of Toby’s Feta Cheese Dressing & Dip.

Garnish with fresh dill and finish with salt & pepper. Serve and enjoy your Greek Salad with Chicken!