Did you enjoy our recipe for Grilled Hot Dogs? Check out more ways to enjoy your food!
Gather all of the ingredients. In a medium sized bowl, combine and mix all of the ingredients for the jalapeño peach salsa. Cover the bowl and refrigerate until ready to use.
Heat up a lightly oiled grill or grill pan over medium-high heat. Lightly score each hot dog crosswise with a sharp knife. Grill the hot dogs for about 8 minutes, turning them every 2 minutes or so, or until they become lightly charred in spots.
Place the hot dog buns cut side down on the grill just until grill marks appear, for about 1 minute.
Next, place each hot dog in a bun and smother over with some jalapeño peach salsa. Drizzle each hot dog with some Toby’s Jalapeño Ranch Dressing to taste. Serve and enjoy your Grilled Hot Dogs!