Grilled Salmon Salad with Honey Mustard Dressing & Dip

Did you enjoy our recipe for Grilled Salmon Salad? Check out more ways to enjoy your salads!

• 2 4 oz salmon cutlets
• ½ iceberg lettuce head, chopped
• ½ cup english cucumber, sliced
• ½ cup grape tomatoes, sliced
• ¼ cup red olives
• ¼ red onion, thinly sliced
• 1 avocado, sliced
• 1 tbsp goat cheese
• ½ tsp black pepper
• Toby’s Honey Mustard Dressing & Dip

Gather all of the ingredients. Heat a medium sized skillet over medium high heat and drizzle in cooking oil. Add salmon skin side up and sear the top for 4 minutes then gently flip and reduce heat to medium. Cook for 8 minutes until fully cooked. Set aside.

In a large serving bowl, add lettuce, english cucumber, tomatoes, and red onion. Lay out the salmon filets, avocado, and drizzle with Toby’s Honey Mustard Dressing & Dip. 

Sprinkle over with goat cheese and black pepper. Serve and enjoy!