Homemade Classic Stromboli with Blue Cheese Dressing & Dip
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
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- 14 oz Pre-rolled pizza dough, rectangular
- ¼ cup marinara sauce
- 6 slices of deli ham
- 18 slices sandwich pepperoni
- ½ cup mozzarella cheese, shredded
- 1 tbsp parmesan cheese, grated
- Toby’s Blue Cheese Dressing & Dip
- 1 tbsp parsley, chopped
Gather all ingredients. Preheat the oven to 350 F. Grease a baking sheet with nonstick spray and roll out the pizza dough. Spread out sauce leaving an inch margin and top with ham, peperoni, and cheese evenly across the sauce.
Gently roll the dough, tuck and pinch the edges to seal especially at the ends. Brush with oil and sprinkle with parmesan cheese. Bake for 20 minutes until cooked through and golden.
Slice the stromboli into 3 inch pieces and plate. Top with Toby’s Blue Cheese Dressing & Dip and fresh parsley. Serve and enjoy your Homemade Classic Stromboli!