Loaded Sheet Pan Nachos with Jalapeño Ranch Dressing & Dip
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
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- 9 oz. Tortilla chips, we used Zacks Mighty Chips
- 1 cup colby jack cheese, shredded
- ¼ cup tamed jalapenos, sliced
- 3 oz black beans
- 8 oz corn, fire roasted
- 1 small red onion, diced
- ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Toby’s Jalapeño Ranch Dressing & Dip
- 1 Avocado, diced
- ¼ cup cherry tomatoes, sliced
- ¼ cup salsa
- ¼ cup cilantro, chopped
- ¼ cup green onion, sliced
Gather all ingredients. Preheat the oven to 325 degrees F. Grease a large sheet pan and add in the tortilla chips. Sprinkle over with the shredded cheese, jalapenos, black beans, corn, and red onion. Season with onion powder, garlic powder, cumin, and chili powder. Place in the oven for 10 minutes until the cheese is fully melted.
Drizzle over the nachos with Toby’s Jalapeño Ranch Dressing & Dip. Top with avocado, tomatoes, salsa, cilantro, green onion. Serve and enjoy Loaded Sheet Pan Nachos !