In the busy midst of back-to-school activities and holiday rush, this simple, yet delicious salad is a perfect edition to the table this fall. The subtle, sweet flavor of pear will balance sharp tones of arugula while the soft crunch of roasted pecans and farro add to a hearty and protein-packed dish perfect for any autumn meal. Make this salad as a side or as a vegetarian main for lighter dinners.
Gather all ingredients. Prepare farro according to package directions. Add farro and pecans to a sheet pan and toast for 10 minutes or until golden. Combine ingredients and drizzle with Toby’s Greek Feta or Probiotic Lite Blue Cheese Dressing for a lighter option. Enjoy!