Pear Arugula Salad with Toasted Farro
Prep Time
Cook Time
Total Time
Serves
In the busy midst of back-to-school activities and holiday rush, this simple, yet delicious salad is a perfect edition to the table this fall. The subtle, sweet flavor of pear will balance sharp tones of arugula while the soft crunch of roasted pecans and farro add to a hearty and protein-packed dish perfect for any autumn meal. Make this salad as a side or as a vegetarian main for lighter dinners.
Ingredients
- 5 ounces arugula
- 1-2 pears thinly sliced
- ¼ cup roasted pecans
- 1 cup dry farro
- ¼ teaspoon cracked pepper
- Toby’s Greek Feta or Lite Blue Cheese Dressing
Instructions
Gather all ingredients. Prepare farro according to package directions. Add farro and pecans to a sheet pan and toast for 10 minutes or until golden. Combine ingredients and drizzle with Toby’s Greek Feta or Probiotic Lite Blue Cheese Dressing for a lighter option. Enjoy!
