Potato Breakfast Hash

• 2 potatoes, peeled, chopped
• 3/4 cup tofu
  we recommend using firm or extra firm
• 1-2 sausage of choice
  we used vegan Field Roast
• 1 cup kidney beans
  can sub for any beans
• 1 cup kale, chopped
• 1/2 avocado, sliced
• Green onion, chopped, to garnish
• Salt and paprika, to taste

Gather all ingredients.

Cook potatoes on medium heat in oil of choice for 5 minutes, add 2 tbsp. of water if needed to soften.

Add tofu, kidney beans, kale, and sausage to your pan with potatoes. Cook for another 5 minutes, or until golden. Season with paprika and salt. Add any other spice you’d like.

Plate and garnish with avocado and green onion. Serve with a glass of Genesis Lemonade of choice mixed with sparkling water. Enjoy!