Salad Spring Rolls:
Gather all ingredients. Cook noodles according to package instructions and set aside to cool. Add a bit of oil so noodles don’t stick together.
Slice all the veggies as thin as possible, as it helps the rolling process.
Add warm water to a shallow dish and add rice paper until softened. Transfer to dry surface, like a cutting board.
Fill each piece of rice paper with your sliced veggies and Toby’s. Gently roll by folding in sides until rolled up, think of it like a mini burrito. Add rolls to a plate and top with sesame seeds.
Gather all ingredients. Add your peanut sauce ingredients to a bowl and gently whisk until combined. Please note the amount of water will depend on what consistency you prefer. Start with a smaller amount and add more if desired.
Serve fresh rolls with peanut sauce. Enjoy!