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To begin preparing your Sesame Ginger Vegetable Stir Fry, gather all ingredients. In a large skillet or wok, add olive oil.
On medium-high heat, add sliced bell peppers, mushrooms, broccoli, and water chestnuts. Cook for 4-5 minutes until vegetables are almost tender.
In a small bowl, whisk together soy sauce, Genesis Organic Ginger Apple Juice, minced garlic, brown sugar, sesame oil, and cornstarch.
Pour liquid mixture over vegetables and cook until the sauce has thickened, around 3-5 more minutes. Remove from heat and plate with rice.
Garnish with chopped green onions and sesame seeds. Enjoy!