Skip to main content

Spicy Buddha Bowl

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Serves

2
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 Minutes
  • Serves: 2

Ingredients

  • 1 1/2 cup rice or quinoa, cooked
  • 1 cup kale
  • 1 cup chickpeas
  • 1 cup cabbage, shredded
  • 1/2 avocado, cubed
  • 1/2 cup cucumbers, diced
  • 1/2 cup kraut
    we used Pickle Planet from Ashland, OR
  • 1/2 tbsp. furikake seasoning or sesame seeds, optional
  • 1 tsp. paprika
  • 1/2 tsp. cayenne
  • Salt and pepper, to taste
  • Toby’s Jalapeño Dip & Spread

Instructions

Gather all ingredients. Cook rice or quinoa according to package instructions. Sauté kale and cabbage until lightly browned, around 3 minutes. Add a small amount of oil to a pan and add chickpeas. Cook for about 2 minutes then add paprika, cayenne and a pinch of salt. Cook for another 2-3 minutes or until golden.

Add rice or quinoa to a bowl, then add the rest of the ingredients. Finish your bowl with Toby’s Jalapeño Dip & Spread, local raw sauerkraut, and a sprinkle of furikake. Enjoy!