Quinoa Power Bowl with Dip & Spread

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• ¼ cup Quinoa, rinsed
• ½ cup water
• 2 tbsp Olive oil
• 1 cup canned Chickpeas, drained & rinsed
• Salt & pepper, to taste
• 2 cups Spinach
• ¼ cup Red onion thinly sliced
• ½ cup Cherry tomatoes, halved
• ½ cup Cucumber, sliced
• ¼ cup Red olives, pitted
• Fresh Leafy parsley, chopped 
• Fresh Dill, chopped
• Feta cheese crumble
• Toby’s Jalapeño Dip & Spread

Gather all ingredients. Heat a large skillet over medium high heat and add 1 tbsp of olive oil. Add in chickpeas and salt & pepper to taste, stirring occasionally until golden brown and moisture is absorbed. Set aside.

Meanwhile, add Quinoa, 1 tbsp olive oil, and water to a small pot and bring to a boil on the stovetop. Cover, lower heat and simmer for 15 minutes until liquid is absorbed. Fluff quinoa and cover to let sit for a couple minutes.

Arrange a bed of spinach in 1-2 serving dishes. Add quinoa, red onion, cherry tomatoes, roasted chickpeas, cucumber slices, and red olives. Finish off with a sprinkle of feta cheese crumble, leafy parsley, dill, and a dollop of Toby’s Jalapeño Dip & Spread. Serve and enjoy your Quinoa Power Bowl!