Asparagus Cucumber Tomato Salad with Feta Cheese Dressing

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• 1 cup Asparagus, trimmed
• 1 tbsp Olive oil
• ¼ tsp Salt & pepper, to taste
• 2 cups Spring salad mix
• ¼ cup White canned beans, drained & rinsed
• 2 tbsp Red onion, finely chopped
• 2 tbsp Red olives, sliced
• ¼ cup Cherry tomatoes, sliced
• Toby’s Feta Cheese Dressing & Dip
• Fresh cilantro, chopped
• 1 tbsp Goat cheese crumble
• 2 Lemon wedges, garnish

Gather all ingredients. Bring a skillet to medium high heat and add olive oil. Roast asparagus in the skillet for 10 minutes, flipping occasionally until tender and vibrant. Remove from heat and set aside.

In 1- 2 bowls, arrange a bed of spring salad mix. Add white beans, red onion, red olives, cherry tomatoes, and roasted asparagus. Drizzle with Toby’s Feta Cheese Dressing & Dip and finish with goat cheese crumble. Garnish with cilantro and lemon wedges. Serve and enjoy your Asparagus Cucumber Tomato Salad!