Gather all ingredients. Prepare crust according to package instructions.
Add your pizza sauce, pesto, mushrooms, and artichoke hearts to crust. Add dollops of Toby’s Jalapeño Dip for an extra kick.
Cook in oven for ~10 minutes or until golden.
Top with arugula and avocado. Drizzle with hot sauce if you’re feeling spicy!
Serve with your favorite Toby’s Dressing. Enjoy!