Cheesy Garlic Potato Croquettes with Ranch Dressing & Dip

Did you enjoy our recipe for Cheesy Garlic Potato Croquettes? Check out more ways to enjoy your snacks & apps!

• 2 cups mashed potatoes, cold 
• 1/2 cup cheddar cheese, shredded
• 1/2 cup all purpose flour
• 1 egg, large 
• 1 1/2 cups panko bread crumbs
• 2 tbsp. Italian parsley, chopped
• Oil of choice, for frying
• Flaky salt and pepper, to taste 
• Toby’s Ranch Dressing & Dip

Gather all ingredients. In a large bowl, add the mashed potatoes, cheddar cheese, and chopped parsley and mix. 

Beat one egg in a small bowl. Add panko bread crumbs to a shallow bowl and the flour to a third bowl. 

Scoop the mashed potato mix into a small ball shape, roughly 3 tbsp. in size, and roll in flour to coat. Next, dip in egg and let excess drip off. Then, roll the potato ball in bread crumbs until thoroughly coated. Place on a large baking sheet. 

In a large skillet or pan, heat oil on medium-high heat. Gently place each croquette into the hot oil. Fry each side of the croquette for one minute or until golden brown. Place on a wire rack or paper towel to soak up excess oil. Repeat the process until all croquettes are cooked. 

Serve while warm with a ramekin of Toby’s Ranch Dressing & Dip. Enjoy your Cheesy Garlic Potato Croquettes!