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Cozy Autumn Grain Bowl with Plant Based Dip

Prep Time

5 Minutes

Cook Time

20 Minutes

Total Time

25 Minutes

Serves

2
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 Minutes
  • Serves: 2

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Ingredients

  • 2 cups Kale, blanched
  • 2 cups Brussel sprouts, chopped
  • Sweet potato, sliced
  • 1 tbsp Olive oil
  • 1 tsp Garlic powder
  • ½ tsp Salt & pepper, to taste
  • ½ tsp Thyme, dried
  • 1 cup Farro, 2 cups cooked
  • Toby’s Plant Based Dip & Spread
  • Chives

Instructions

Gather all ingredients. Heat a pan over medium high heat. Add olive oil, brussel sprouts, and sweet potato slices to the pan and season with garlic powder, thyme, and salt & pepper. Cook for 20 minutes until lightly charred and tender.

Divide kale, farro, brussels, and sweet potatoes between two bowls. Top with a dollop of Toby’s Plant Based Dip & Spread and chives. Serve and enjoy your Cozy Autumn Grain Bowl!