Crispy Smashed Potatoes with Feta Cheese Dressing & Dip
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Total Time: 35 Minutes
- Serves: 6-8
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Ingredients
- 1.5 lbs mini Yukon gold potatoes
- ¼ cup olive oil
- ¼ cup garlic, minced
- ¼ cup parsley, minced
- Salt and pepper, to taste
- Toby’s Feta Cheese Dressing & Dip
Instructions
Gather all ingredients. Wash potatoes and add them to a large pot of water. Bring water to a boil for 15 minutes until fork tender. Preheat the oven to 450 degrees F.
Lightly grease a baking sheet pan. Place potatoes on the pan and smash them flat with the bottom of a cup. In a small bowl, combine olive oil, garlic, and parsley.
Drizzle the potatoes with the garlic oil mixture and season with salt & pepper. Bake for 15 minutes until crispy and golden brown. Serve with a ramekin of Toby’s Feta Cheese Dressing & Dip and enjoy your Crispy Smashed Potatoes!
