Fall Harvest Kale Salad with Blue Cheese Dressing
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Total Time: 15 Minutes
- Serves: 2-4
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Ingredients
- 4 cups Kale, sliced into strips
- 1 large Apple, thinly sliced
- 2 tbsp Toby’s Blue Cheese Dressing & Dip
- 2 tbsp Pepitas
- 2 tbsp Pomegranate seeds
Instructions
Gather all ingredients. Brink a kettle of water to boil and blanch the kale for 5 minutes until vibrant green. Set aside and let dry or pat gently with a paper towel or clean cloth. Meanwhile, cut up the apple.
In a serving bowl or dish, arrange a bed of kale and top with apple slices and drizzle with Toby’s Blue Cheese Dressing & Dip.
Finish with pepitas and pomegranate seeds, serve, and enjoy your Fall Harvest Kale Salad!
