Feta Spinach Turkey Burger with Blue Cheese Dressing

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• 12 oz Ground turkey
• 1 tbsp Olive oil
• ¼ cup Feta cheese crumble
• ½ cup Spinach, blanched 
• 1 clove Garlic, minced
• 1 tsp Onion powder
• 1 tsp Chili powder
• ½ tsp Paprika
• ¼ tsp Salt & pepper, to taste

• 4 Brioche buns, toasted
• 4 Butter lettuce leaves
• 1 Large tomato, sliced
• ½ cup Cucumber, sliced
• Toby’s Blue Cheese Dressing & Dip
• ¼ cup Red Onion, thinly sliced
• ¼ cup Fresh dill, chopped

Gather all ingredients. Heat a large skillet over medium heat. In a medium bowl, combine ground turkey, olive oil, feta cheese crumble, spinach, garlic, onion powder. Chili powder, paprika, and salt & pepper to taste. Mix well with your hands, then roll into four 3 oz balls.

Add another tbsp to the skillet and press down the turkey balls to make patties. Sear the patties, 5 minutes on each side until browned. Cover with lid, lower heat to medium low, and cook for 5 more minutes. 

Meanwhile, plate the buns and top with butter lettuce and tomato slices. Add the turkey patties, add cucumber slices, and drizzle generously with Toby’s Blue Cheese Dressing & Dip. Finish with red onion, more cheese crumble, fresh dill, and the top bun. Serve and enjoy your Feta Spinach Turkey Burger!