Harvest Breakfast Hash with Feta Cheese Dressing & Dip

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• 1 tbsp olive oil
• 1 small sweet potato, chopped
• 4 oz mini golden potatoes, quartered
• Salt & pepper, to taste 
• ¼ tsp thyme
• ¼ tsp oregano
• 1 cup Kale, chopped
• 2 eggs
• 1 cup baby arugula
• 1 small avocado, sliced
• 1 tbsp Goat cheese crumble
• 4 tbsp Toby’s Feta Cheese Dressing & Dip
• ½ tsp everything bagel seasoning

Gather all ingredients. Heat a large skillet over medium high heat and add olive oil. Add sweet potato and golden potatoes, season with salt & pepper, thyme, and oregano. Cook for 10 minutes until tender and lightly crisp. Add in kale and cook for another 5 minutes tossing occasionally until kale is tender. Divide the potato and kale on two plates, then fry two eggs over easy for 5 minutes in the pan. 

Plate the eggs on each plate, then top with baby arugula, avocado, and goat cheese. Drizzle with Toby’s Feta Cheese Dressing & Dip and sprinkle with everything bagel seasoning. Serve and enjoy your Harvest Breakfast Hash!