Honey Mustard Potato Wedges
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Serves: 1-2
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Ingredients
- 3 Russet potatoes, wedged
- ¼ cup Toby’s Honey Mustard Dressing & Dip
- 1 tbsp Olive oil
- ½ tsp Garlic powder
- Salt & pepper, to taste
- ¼ cup Parmesan cheese, grated
- Cooking spray
Instructions
Gather all ingredients. In a large bowl, combine potato wedges, Toby’s Honey Mustard Dressing & Dip, and olive oil. Toss until evenly coated. Add garlic powder, salt & pepper, and parmesan cheese. Toss again adding more parmesan as needed to evenly coat.
Spray air fryer basket with cooking spray and add in potato wedges. Cook at 400 F for 15 minutes, shaking the basket halfway through, until wedges are golden brown and slightly charred.
Serve with a ramekin of more Honey Mustard Dressing and enjoy!
