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Oven Baked Meatball Sub with Feta Cheese Dressing & Dip

Prep Time

10 Minutes

Cook Time

10 Minutes

Total Time

20 Minutes

Serves

4
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes
  • Serves: 4

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Ingredients

  • 12 Italian meatballs, cooked
  • 2 Brioche hoagie buns
  • ½ cup marinara sauce
  • ½ mozzarella cheese, shredded
  • 4 tbsp grated parmesan cheese
  • ¼ cup fresh basil, finely chopped
  • Toby’s Feta Cheese Dressing & Dip

Instructions

Gather all ingredients. Preheat the oven to 375 F. Line a baking sheet with parchment paper and arrange buns evenly apart. Divide the marinara sauce and spread on the inside of each bun. Add three meatballs to each and top with mozzarella cheese. Bake for 10 minutes until cheese is fully melted and buns are toasted. 

Drizzle with Toby’s Feta Cheese Dressing & Dip and sprinkle on some parmesan cheese. Garnish with basil, serve, and enjoy your Oven Baked Meatball Sub!