Rainbow Roasted Veggie Sandwich with Original Dip & Spread
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Serves: 1-2
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Ingredients
- 1 Yellow bell pepper, cut into large flat pieces
- 1 Red bell pepper, cut into large flat pieces
- 1 tbsp Olive oil
- 1/4 tsp salt & pepper, to taste
- 2 slices Artisan bread, toasted
- 1 tbsp Pickled beet puree
- 1 tbsp Microgreens
- 1/4 cup Carrot shavings
- 1 Avocado, sliced
- Toby’s Original Dip & Spread
- 1 tbsp Pesto
Instructions
Gather all of the ingredients. Bring a skillet to medium high heat and add olive oil. Place the bell pepper cuts flat and cook each side for 5 minutes until tender and lightly browned, salt & pepper to taste. Remove from heat.
Spread purred beets on one bread slice sing face, and pesto on the other. Place flat, top and spread with Toby’s Original Dip & Spread. Add avocado, carrot shavings, roasted bell pepper and microgreens on one slice, then cover with other slice of bread.
Cut in half, serve & enjoy your Rainbow Roasted Veggie Sandwich!
