Raw Veggie Stacked Sandwich with Jalapeño Dip & Spread

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• 4 slices whole grain bread
• 4 tbsp. Toby’s Jalapeño Plant Based Dip & Spread
• 1/2 cup baby spinach
• 1/4 cup carrots, julienned 
• 1 small English cucumber, sliced
• 1 avocado, pitted and sliced
• 2 medium tomatoes, sliced
• 1 small red onion, sliced
• 1/4 cup microgreens

Gather all ingredients. Spread a generous spoonful of Toby’s Jalapeno Plant Based Dip & Spread on one side of all four bread slices. Optional to toast bread first. Start stacking your sandwich with spinach, carrots, cucumber, avocado, tomato, red onions, and microgreens. Top with another slice of bread, Dip & Spread side down, and repeat for the stacked sandwich. Serve and enjoy your Raw Veggie Stacked Sandwich!