Rice Cake Veggie Flowers with Toby’s Original Dip
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 Minutes
- Serves: 1-3
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Ingredients
- 3 Lightly salted rice cakes
- 6 tbsp Toby’s Original Dip & Spread
- ¼ cup Grape tomatoes, halved
- ¼ cup Carrot sticks
- ¼ cup Cucumber, sliced
- ¼ cup Radishes, thinly sliced
- 1 Mild cheddar slice, flower cutouts
- ½ cup Broccoli florets
Instructions
Gather all ingredients. Arrange rice cakes on a serving dish and spread generously with Toby’s Original Dip & Spread. Create flowers working from the outer edge to make a petal effect using grape tomatoes, carrot sticks, cucumber slices, radish slices, and cheddar slice cutouts. Serve with broccoli florets and enjoy your Rice Cake Veggie Flowers!
