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Roasted Chicken & Cauliflower with Ranch Dressing

Prep Time

5 Minutes

Cook Time

40 Minutes

Total Time

45 Minutes

Serves

4
  • Prep Time: 5 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 45 Minutes
  • Serves: 4

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Ingredients

  • 2 tbsp Olive oil
  • 12 oz Chicken thighs, skin on bone in
  • ½ tsp Salt & pepper, to taste
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 4 cups Cauliflower florets
  • 1 tbsp Mint, chopped
  • 1 tbsp Cilantro, chopped
  • Toby’s Ranch Dressing & Dip
  • 1 Fresh lemon, quartered

Instructions

Gather all ingredients. Preheat the oven to 425 F. In a shallow dish, rub chicken thighs with salt & pepper, then season with garlic powder and onion powder. 

Drizzle oil evenly over a baking sheet and arrange chicken and cauliflower in one layer. Bake for 40 minutes until chicken is golden brown and cauliflower is cooked through and tender. Salt & pepper to taste.

Serve with a ramekin of Toby’s Ranch Dressing & Dip mixed with fresh mint and cilantro, a lemon wedge, and your grains of choice and enjoy your Roasted Chicken & Cauliflower!