Roasted Tomato Crostini with Plant Based Dip & Spread
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 Minutes
- Serves: 2-4
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Ingredients
- 10 cherry tomatoes, halved
- 1 tbsp olive oil
- 4 slices artisan bread, toasted
- Toby’s Plant Based Dip & Spread
- 1 tbsp balsamic vinegar
- 2 tbsp fresh basil, finely chopped
Instructions
Gather all ingredients. Preheat the oven to broil. Line a baking pan with parchment paper and arrange tomato halves face down. Drizzle with olive oil and bake for 5 minutes until blistered.
Arrange toasted bread on a serving board and generously spread each with Toby’s Plant Based Dip & Spread. Top with blistered tomatoes and drizzle with balsamic vinegar. Garnish with basil, serve, and enjoy your Roasted Tomato Crostini!
