Vegetable Pinwheels

• 1 cup Toby’s Dip & Spread
  we used Lite Original
• 2 tortillas, large
• 1/2 cup red cabbage, shredded
• 1/2 bell pepper, sliced thinly
• 1/2 avocado, sliced
• 1/4 cup red onion, sliced
• Optional:
  Arugula
  Basil
  Dill
  Cilantro

Gather all ingredients. Spread 1/2 cup of Toby’s on each tortilla. Add bell pepper, avocado, onions, herbs, and cabbage. Add more veggies if you’d like.

Carefully roll up and slice into 1” pieces. Optional to secure with toothpicks. Enjoy!