Gather all ingredients. In a shallow dish, lay out asparagus and pour over with boiling water. Let blanch for 10 minutes until bright green.
In a large serving bowl, add butter lettuce. Top with asparagus, radishes, peas, avocado, chickpeas, pistachios, mint, and a generous drizzle of Toby’s Blue Cheese Dressing & Dip.
Serve and enjoy!