Zucchini Corn Fritters with Toby’s Ranch Dressing & Dip

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• 2 zucchini, medium to large size
• 2 eggs
• 2 ears of corn, kernels removed 
• 2 cloves garlic, minced
• 1/2 cup all purpose flour
• 1/4 parmesan cheese, grated
• 1/4 tsp. baking soda
• 1 tsp. olive oil
• Salt and pepper, to taste 
• 2 tbsp Dill, diced
• 2 tbsp parsley, diced
• Vegetable oil, for frying
• 1 lemon, sliced
• Oregano
• Toby’s Ranch Dressing & Dip

Gather all ingredients. Shred the zucchini and mix thoroughly with a tsp salt. Let sit for 15-20 minutes, then squeeze out the liquid using your hands –– you want it to be as dry as possible. Set aside.

Mix the all purpose flour, baking soda, parmesan, salt, and pepper in a medium bowl. 

Next, whisk eggs olive oil in a small bowl and set aside. 

Combine the zucchini, corn, dill, parsley, dry mixture, and wet mixture. Mix until well combined, don’t over mix or fritters will be dense instead of fluffy.

Heat the vegetable oil in a skillet over medium high heat. Create each fitter by frying ¼ cup of the mixture for 2-3 minutes on each side. Transfer the fritters to a lined sheet pan and bake them for about 12 minutes. Remove from heat and serve immediately. 

Serve these zucchini corn fritters garnished with oregano and a lemon slice. Spoon with a heaping pour of Toby’s Ranch Dressing & Dip and Enjoy!