Bright Seasonal Spring Salad with Yogurt Blue Cheese Dressing

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• ½ cup Canned chickpeas, drained & rinsed
• 1 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Onion powder
• ½ tsp Chili powder
• ¼ tsp Ground black pepper, to taste
• ½ tbsp Soy sauce

• 1 medium head Butter lettuce
• 4 Red radishes, thinly sliced
• ¼ cup Cucumber, thinly sliced
• 1 Avocado, pitted, & sliced
• Toby’s Feta Cheese Dressing & Dip
• Fresh dill, chopped
• ¼ tsp Salt & pepper, to taste
• 1-2 lemon wedges

Gather all ingredients. Heat a skillet over medium high heat. Add chickpeas to the skillet for 5 minutes, tossing frequently until liquid is evaporated. Then, add olive oil and toss until evenly coated, season with garlic powder, onion powder, chili powder, and salt & pepper to taste, then add soy sauce. Continue tossing the chickpeas for 5 minutes until golden brown, then remove from heat.

In a serving dish, arrange a bed of butter lettuce and add radishes, cucumber, avocado, and drizzle with Toby’s Feta Cheese Dressing & Dip.

Finish with fresh dill, salt & pepper to taste, and a squeeze of lemon. Serve and enjoy your Bright Seasonal Spring Salad!