Cheddar Bacon Pea Salad with Yogurt Ranch Dressing
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Serves: 6-8
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Ingredients
- 4 cups Frozen peas
- ½ cup Radishes, sliced
- ½ cup Cheddar cheese, cubed
- 3 Boiled eggs, chopped
- ¼ cup Bacon, cooked & crumbled
- ¼ cup Red onion, finely chopped
- 1 cup Toby’s Yogurt Ranch Dressing & Dip
- Fresh dill, chopped
Instructions
Gather all ingredients. Place peas in a pot of water and bring to a boil. Lower to a simmer and let cook for 10 minutes or as package instructions describe. Strain and set aside to cool.
Meanwhile, in a large serving bowl, combine radishes, cubed cheddar, chopped boiled egg, bacon crumble, red onion, and slowly mix in Toby’s Yogurt Ranch Dressing & Dip to desired amount. Add the now cooled peas and dill and toss until evenly combined.
Serve and enjoy your Cheddar Bacon Pea Salad!
