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Baked Eggplant Parmesan Stacks with Blue Cheese Dressing

Prep Time

20 Minutes

Cook Time

20 Minutes

Total Time

40 Minutes

Serves

2
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 Minutes
  • Serves: 2

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Ingredients

  • 1 large eggplant, ¼ inch slices
  • 4 tsp salt
  • Cooking spray
  • 8 tbsp Marinara sauce
  • 1 large mozzarella ball, sliced
  • 2 eggs
  • 2 cup breadcrumbs
  • ¼ cup parmesan, shredded
  • Fresh basil leaves
  • Toby’s Blue Cheese Dressing & Dip

Instructions

Gather all ingredients. Preheat the oven to 400 F. Salt either side of the eggplant and place over and cover with paper towels allowing moisture to draw out. Pat dry and dip in a shallow dish with whisked eggs, then coat with breadcrumbs.

Arrange on a baking sheet and bake for 10 minutes until skin wrinkles.

Stack eggplant, adding marinara sauce and mozzarella between each slice (This should make two stacks.) Top with marinara and shredded parmesan. Bake again for 10 minutes until the cheese is fully melted and the breadcrumbs are golden brown.

Serve drizzled in Toby’s Blue Cheese Dressing & Dip and fresh basil. Enjoy!