Blistered Green Beans with Blue Cheese Dressing & Dip

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• 12 oz Green beans
• 10 cherry tomatoes, halved
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• Dried basil
• Salt and pepper, to taste
• 1 tbsp. apple cider vinegar
• 1 tbsp. olive oil
• Toby’s Blue Cheese Dressing & Dip, for dipping

To begin preparing your green beans, gather all of the ingredients. Preheat the oven to 375 degrees F. Lightly grease a small baking dish with olive oil. Clean and slice off the ends of the green beans, then spread them evenly in the baking dish. Add in the chopped onion, minced garlic, and halved tomatoes, making sure they are all spread out evenly over the green beans.

Season with basil, salt, pepper, and any additional seasonings of choice. Evenly drizzle over the apple cider vinegar and olive oil over the green beans and bake for 10 minutes. Toss the contents of the baking dish and then cook for another 10 minutes. Remove the dish from the oven and cool for a few minutes.

Drizzle over the dish with Toby’s Blue Cheese Dressing & Dip, or serve as dip. Enjoy your Blistered Green Beans!