Blue Cheese Cheeseburger with Toby’s Dressing & Dip

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• 28 oz Ground Beef
• 1 tsp Garlic powder
• 1 tsp Favorite grill seasoning mix
• 2 tbsp Worcestershire sauce
• ¼ tsp Salt & pepper, to taste
• 4 Brioche buns
• Olive oil cooking spray
• 4 Butter lettuce leaves
• 4 Mozzarella or swiss cheese slices
• 1 large Tomato, sliced
• 1 small Red onion sliced
• 1 Dill pickle, sliced
• Toby’s Blue Cheese Dressing & Dip

Gather all ingredients. Heat a greased griddle or skillet to medium high heat or 350 F and preheat the oven to 275 F.

In a mixing bowl, add ground beef, garlic powder, grill seasoning mix, and worcestershire sauce. Mix well until fully combined.

Gently roll ground beef into four 7 oz patties and cook for 5 minutes on each side until charred and cooked to preference, during the last minute of cooking add a slice of cheese on each. Meanwhile, spray brioche buns with cooking spray and toast on a lined baking sheet for 5 minutes until golden.

Plate buns and top with lettuce, burger patties, tomato, red onion, and pickles. Spoon with a generous dollop of Toby’s Blue Cheese Dressing & Dip and add top bun. Serve with a size of fries and enjoy your Blue Cheese Cheeseburger!