Buffalo Chicken Ranch Flatbread
Prep Time
Cook Time
Total Time
Serves
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Prep Time: 5 Minutes
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Cook Time: 8 Minutes
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Total Time: 13 Minutes
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Serves: 4
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Ingredients
- ½ cup Shredded chicken, cooked
- ¼ cup buffalo sauce
- 1 Premade flatbread
- 4 Tbsp Toby’s Ranch Dressing & Dip
- ¼ cup mozzarella cheese, shredded
- ¼ cup Red onion, chopped
- 2 tbsp cup chives, sliced
Instructions
Gather all ingredients. Preheat the oven to 375 degrees F. Mix shredded chicken with buffalo sauce. Lay out the flatbread on a baking sheet and drizzle 2 tablespoons of Toby’s Ranch Dressing & Dip and spread out with a butter knife. Sprinkle over with mozzarella, red onion, and buffalo chicken mix.
Bake the flatbread for 8 minutes until the cheese has fully melted and lightly browned. Remove and let cool for a few minutes.
Top with more Ranch Dressing and the chives. Serve and enjoy your Buffalo Chicken Ranch Flatbread!
