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Buffalo Chicken Ranch Flatbread

Prep Time

5 Minutes

Cook Time

8 Minutes

Total Time

13 Minutes

Serves

4
  • Prep Time: 5 Minutes
  • Cook Time: 8 Minutes
  • Total Time: 13 Minutes
  • Serves: 4

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Ingredients

  • ½ cup Shredded chicken, cooked
  • ¼ cup buffalo sauce
  • 1 Premade flatbread
  • 4 Tbsp Toby’s Ranch Dressing & Dip
  • ¼ cup mozzarella cheese, shredded
  • ¼ cup Red onion, chopped
  • 2 tbsp cup chives, sliced

Instructions

Gather all ingredients. Preheat the oven to 375 degrees F. Mix shredded chicken with buffalo sauce. Lay out the flatbread on a baking sheet and drizzle 2 tablespoons of Toby’s Ranch Dressing & Dip and spread out with a butter knife. Sprinkle over with mozzarella, red onion, and buffalo chicken mix.

Bake the flatbread for 8 minutes until the cheese has fully melted and lightly browned. Remove and let cool for a few minutes.

Top with more Ranch Dressing and the chives. Serve and enjoy your Buffalo Chicken Ranch Flatbread!