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Brine (per 8oz jar):
Optional Add-ins (choose 1-3 in any combination per 8 oz. jar):
Suggested Veggies (any combination per 8 oz. jar):
Quick Pickled Veggies
In an 8 oz. jar, combine chopped veggies and desired add-ins. Loosely packed, the veggies should fill the jar to about 2/3.
Whisk together the vinegar, sea salt and sugar. Pour the mixture over the veggies. If a milder flavor is desired, add water to fill the jar.
Place the lid and shake the jar. Allow the pickles to rest at room temperature for 1-2 hours or refrigerate overnight.
Assemble the meats and cheeses on a large cutting board or tray.
Place the fresh and quick pickled veggies between the meats and cheeses and tuck the remaining accompaniments into any open spaces.
Serve with Toby’s Ranch Dressing & Dip. Enjoy your Cheese and Charcuterie Board!