Toby’s Perfectly Seasoned Tofu
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Serves: 2
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- ¼ cup Toby’s Seasoning Mix
- 1 lb. firm tofu
- 2 tbsp. cooking oil of choice
- 2-3 tbsp. soy sauce, tamari style works best
- 1 tsp. fresh garlic, minced
To begin preparing Toby’s Perfectly Seasoned Tofu, gather all of the ingredients. Heat up the cooking oil in a skillet or use a wok over medium heat.
Slice the tofu into ½” cubes and add them to the heated skillet. Sauté the tofu until it becomes light golden in color and all the liquid has been absorbed.
Add in Toby’s Seasoning Mix and gently stir the cooked tofu to coat everything evenly. Add in the minced garlic and pour in the soy sauce in a steady stream, turning the tofu gently with spatula to mix well.
Cook the tofu again on medium heat until tofu is a brown, golden color and most the liquid has been absorbed. Remove the tofu from the heat and serve the seasoned tofu while still warm with your favorite veggies, on a buddha bowl, in tacos, or with a tasty dip—the possibilities are endless!