Grilled Vegetable Orzo Salad with Blue Cheese Dressing

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• 1 cup orzo, dry
• 1 cup red bell pepper, chopped
• 1 cup zucchini, chopped
• ½ cup yellow squash, chopped
• ½ cup red onion, finely chopped
• 1 tbsp olive oil
• ½ tsp salt & pepper, to taste
• Toby’s Blue Cheese Dressing & Dip

Gather all ingredients. Heat a skillet over medium high heat and add olive oil. Add bell pepper, zucchini, yellow squash, and red onion. Season with salt & pepper, and cook for 8 minutes until fully cooked and tender. 

Meanwhile, bring a small pot of water to boil and add in orzo. Cook for 7-8 minutes until fully cooked and strain. 

Plate orzo and top with roasted veggies. Top with Toby’s Blue Cheese Dressing & Dip, serve, and enjoy your Grilled Vegetable Orzo Salad!