Honey Mustard Asparagus Tart
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Total Time: 25 Minutes
- Serves: 4-6
Ingredients
- 1 sheet puff pastry, thawed
- 2 tbsp. Toby’s Honey Mustard Dressing & Dip
- 1 bunch asparagus, bottom ends trimmed
- 1/2 cup parmesan cheese, shredded
- 3 cups gruyere cheese, shredded
Instructions
To begin preparing your Honey Mustard Asparagus Tart, gather all of the ingredients. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Next, roll out the puff pastry into a rectangle shape and transfer it carefully to the parchment lined baking sheet. Gently use a fork to poke small holes into the pastry sheet dough. Once the dough is spread out and punctured, spread 2 tablespoons of Toby’s Honey Mustard out evenly across.
Sprinkle the gruyere cheese over the puff pastry. Be sure to leave a 1″ border on all sides so you get a nice, flaky, crispy crust.
Arrange the asparagus spears parallel to each other. Sprinkle it over with the parmesan cheese. Your tart is ready to go in the oven, bake your tart for 20-25 minutes, or until the crust is golden brown and puffy.
Slice into the squares and serve with an extra drizzle of Toby’s Honey Mustard. Serve and enjoy your Honey Mustard Asparagus Tart!
