Naan Dippers with Toby’s Plant Based Dip & Spread
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 Minutes
- Serves: 6-8
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Ingredients
- 16 Stonefire naan dippers
- 16 tbsp Toby’s Plant Based Dip & Spread
- 1 tbsp olive oil
- ¼ cup Cucumber, finely chopped
- ¼ cup Red onion, finely chopped
- ¼ cup Cherry tomato, quartered
- Fresh curly parsley, chopped
Instructions
Gather all ingredients. Toast Stonefire naan dippers in a toaster oven for 5 minutes until golden brown and warmed.
Meanwhile, combine olive oil, cucumber, red onion, and cherry tomato. Mix until well combined.
Arrange dippers on a serving dish or board and spread a tbsp of Toby’s Plant Based Dip & Spread on each. Top with a small scoop of veggie mixture and garnish with chopped parsley. Serve and enjoy your Naan Dippers with Toby’s!
