Peanut Sauce Edamame Salad with Plant Based Dip

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• 2 cups Romaine, chopped
• ½ cup Frozen edamame, dethawed
• ½ cup Cucumber, sliced
• ¼ cup Cherry tomatoes, sliced
• ¼ cup Red onion, thinly sliced
• 1 Avocado, sliced
• Toby’s Plant Based Dip & Spread
• Fresh cilantro, chopped

• 2 tbsp Peanut butter
• 2 tbsp Hoisin sauce
• 1 tsp tomato paste
• 1 tbsp Sesame oil
• 1 tsp Sesame seeds
• 2 tbsp Water, as needed

Gather all ingredients. In a bowl, combine peanut butter, hoisin sauce, tomato paste, sesame oil, and sesame seeds. Mix until fully incorporated. Add water as needed to thin the sauce to desired consistency.

In a large serving dish, arrange a bed of lettuce, add edamame, cucumber, cherry tomatoes, red onion, and avocado. Drizzle with peanut sauce and add a dollop of Toby’s Plant Based Dip & Spread. 

Garnish with cilantro, serve, and enjoy your Peanut Sauce Edamame Salad!