Skip to main content

Sheet Pan Salmon & Green Beans with Yogurt Ranch

Prep Time

5 Minutes

Cook Time

20 Minutes

Total Time

25 Minutes

Serves

2
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 Minutes
  • Serves: 2

Enjoying your recipe for Sheet Pan Salmon & Broccoli? Check out more ways to enjoy your food!

Ingredients

  • 2 Salmon filets
  • 2 cups Green beans, trimmed
  • 12 Yukon gold baby potatoes
  • 2 tbsp Olive oil
  • 1 tsp Salt & pepper, to taste
  • 1 Lemon, thinly sliced
  • Fresh dill, chopped
  • Toby’s Yogurt Ranch Dressing & Dip

Instructions

Gather all ingredients. Preheat the oven to 375 F. On a lined baking dish, arrange salmon, green beans, and potatoes. Drizzle with olive oil and add salt & pepper to taste. Place lemon slices over salmon and sprinkle with fresh dill.

Bake for 20 minutes until salmon is cooked through and veggies are tender.

Serve over Toby’s Yogurt Ranch Dressing & Dip and enjoy your Sheet Pan Salmon & Broccoli!